Melt chocolate in a bowl with boiling water. Scoop some chocolate into the piping bag. On a plastic transparent paper ,make adorable patterns ..you can decide to fold the paper with the chocolate or not. Leave for 30 minutes to dry. Place the chocolate on top or around the cake and Peel off the paper..

Put chocolate in a bowl and warm in boiling water. Using palette knife, smear the chocolate evenly on the cake. Make adorable patterns using piping bag and a nozzle..