Melt chocolate in a bowl with boiling water.

Scoop some chocolate into the piping bag.

On a plastic transparent paper ,make adorable patterns ..you can decide to fold the paper with the chocolate or not.

Leave for 30 minutes to dry.

Place the chocolate on top or around the cake and Peel off the paper..

Put chocolate in a bowl and warm in boiling water.

Using palette knife, smear the chocolate evenly on the cake.

Make adorable patterns using piping bag and a nozzle..

Ingredients

• Cream

Procedure

Pour cream in a big bowl.

Using hand mixer, whip the milky cream until it thickens.

Now, use it for cake decorations.

Ingredients

• An egg
• 500g icing sugar
• Lemon juice

Break an egg and carefully pour the whites in a bowl..

Add 500g of icing sugar and mix the two with hand mixer ..

Mix until icing sugar lumps are no where to be seen..

Add some lemon juice or any desired flavours to taste.. Mix well till you obtain a really nice consistency for piping or cake coating..

Ingredients

• Icing sugar
• Water
• Glucose syrup
• Gelatine
• Cmc

Procedure

Put 2spoonfuls of glucose syrup in an empty tin and soak in boiling water to soften.

In a bowl ,put icing sugar ,2spoonfuls of water, 2spoonfuls of gelatine and glucose syrup, knead and make a dough..

Add flavours to taste and a pinch of cmc..

Using a rolling pin, make a big thin circle. Using rose cutter ,cut out various petals.

Marble cake: courtesy of Google

Ingredients

½kg wheatflor

¼kg sugar

6eggs

Flavours

¼kg blueband

Baking powder

Procedure

Mix blueband and sugar in a bowl and stir well until sugar crystals disappear.

In a separate bowl put flour and baking powder and mix well.

Strike eggs in a separate bowl and whisk until foamy.

Mix blueband ,sugar, eggs and wheatflor bit by bit until you obtain a thick paste.

Add desired flavours eg.vanilla

Grease a baking tin with blueband and cover the bottom part with a soft paper.

Put the mixture and bake in an oven for 45 minutes.

• 500g wheatflour

• 250g sugar

• 250g blueband

• 10 eggs

• 2tsp of Vannila flavour

• 2tsp baking powder
• Icing sugar

PROCEDURE

• In a bowl Strike eggs and whisk them till foamy.
• In a different bowl put blueband and sugar and stir well till it forms a fine thick paste.
• In the bowl with the paste, put flour in small bits pouring the foamy eggs to obtain a paste. Ensure the paste is not too stiff.
• Add vanilla flavour to taste
• In a baking tray, put the queencakes casings and put the paste in each of the portions
• bake for 45 minutes
• Wrap the cakes with aluminium foil and let them cool.
• Mix icing sugar and blueband and pour in a piping bag.
• Make adorable patterns on top of the cakes.

Nothing more precious than igniting your morning with a yummy and finger licking chunk of cake with a cup of coffee.