Ingredients

• Icing sugar
• Water
• Glucose syrup
• Gelatine
• Cmc

Procedure

Put 2spoonfuls of glucose syrup in an empty tin and soak in boiling water to soften.

In a bowl ,put icing sugar ,2spoonfuls of water, 2spoonfuls of gelatine and glucose syrup, knead and make a dough..

Add flavours to taste and a pinch of cmc..

Using a rolling pin, make a big thin circle. Using rose cutter ,cut out various petals.